Cơ Tu Community-Based Tourism Site

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Introduction - This is a residential area of the Co Tu ethnic group, consisting of many households living close together amid majestic mountains and forests. The Co Tu’s tangible and intangible cultural values are still preserved, such as stilt house architecture, gong performances, the Tan Tung Da Da dance, and local cuisine: horned cake, lam rice, Dà Rá, forest pepper salt, fermented rice wine, Tà Vạt wine, Niên fish... - FIDR has supported the development of tourism products here during the 2015–2020 period. - Tourism products and services: village visits, experiencing the daily life of the Co Tu people, local cuisine, cultural performances, and the sale of agricultural products in the village as well as souvenirs made from brocade with many beautiful designs. This community-based tourism site in the Co Tu village of Ben Giang Commune, Hoi An area, is a place where visitors can clearly feel the rhythm of life of a community that still preserves many traditional cultural features amid a mountain-and-forest setting. Not only a sightseeing spot, it is also a living space where local values are expressed through architecture, cuisine, and the cultural activities of the Co Tu people. Coming here, you will feel more familiar, rustic, and authentic than at overly crowded tourist attractions. It is also a suitable choice for those who want to explore local culture in a gentle way and have a practical experience. Highlights The community village space is set amid mountain and forest scenery, creating a peaceful feeling away from the urban area. Visitors can observe the daily life of the Co Tu people right in the residential area, not just watch performances but also see real everyday activities. Traditional stilt house architecture is a distinctive feature, helping visitors better understand how local people adapt to natural conditions. Cultural activities such as gong performances and the Tan Tung Da Da dance are distinctive, community-rich cultural experiences. The local cuisine offers many unique dishes with their own identity, such as horned cake, lam rice, Dà Rá, forest pepper salt, fermented rice wine, Tà Vạt wine, and Niên fish. Visitors can buy agricultural products in the village and brocade handicrafts as souvenirs, which are both practical and supportive of local livelihoods. Useful Tips It is best to visit during the day so you can easily tour the village, talk with local people, and experience community activities. Prepare light, modest clothing and comfortable shoes, as the area may have village paths and uneven walkways. Service fees and actual experience prices may vary depending on the time, so it is advisable to ask in advance at the destination or contact them beforehand to confirm. If you want to avoid crowds, consider going on weekdays or scheduling your visit outside holidays and weekends. You can combine the trip with nearby community tourism sites or cultural attractions in the Hoi An area, but be sure to check the exact route before going.

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